Cooking with Paula Deen

Southern Veggie Supper

BACON-STUFFED CHEESY GARLIC ROLLS

Makes 10

1 (16-ounce) bag deli pizza dough, room temperature
¼ cup unsalted butter, softened
1½ cups shredded sharp white Cheddar cheese, divided
1 cup crumbled cooked bacon, divided
4 tablespoons chopped fresh parsley, divided
1 tablespoon minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

1. Spray a 10-inch round cake pan or ovenproof skillet with cooking spray.

On a lightly floured surface, roll dough into a 16x10-inch rectangle. Spread butter onto dough, leaving a 1-inch border on all

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