Cooking with Paula Deen

Blueberry Bonanza

BLUEBERRY MUFFIN BREAD

Makes 1 (8x5-inch) loaf

2½ cups self-rising flour
1 cup granulated sugar
1 cup whole milk, room temperature
¼ cup vegetable oil
1 large egg, room temperature
1 cup fresh blueberries
Garnish: sparkling sugar

1. Preheat oven to 350°. Spray an 8x5-inch loaf pan with baking spray with flour.

2. In a large bowl, whisk together flour and granulated sugar. In a medium bowl, whisk together milk, oil, and egg. Fold milk mixture into flour mixture just until combined.

Spread half of batter into prepared pan. Top with half of blueberries. Top with remaining batter and

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