Fête

TARRAGON AND GREEN BEAN SALAD /

INGREDIENTS

750G GREEN BEANS, TOPPEDAND HALVED LENGTH-WAYS1 RED ONION, FINELY CHOPPED2 TABLESPOONS DIJON MUSTARD2 TABLESPOONS CAPERS, CHOPPED1/2 BUNCH CHERVIL, COARSELY CHOPPED1/2 BUNCH FRENCH TARRAGON LEAVES,PICKED AND CHOPPED100ML EXTRA VIRGIN OLIVE OIL1 CLOVE OF GARLIC, FINELY CHOPPEDSEA SALT AND FRESHLY GROUNDBLACK PEPPER, TO TASTE4 TABLESPOONS WHITE WINE VINEGAR

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