FISH SLIDERS /
FISH INGREDIENTS
500G FLATHEAD FILLETS,CUT INTO 8 PIECES1 CUP PLAIN FLOUR1 EGG1 CUP FRESHSALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE1/4 CUP OLIVE OIL, FOR SHALLOW FRYING2 TEASPOONS BUTTER, FOR SHALLOW FRYING
Chocolate, Almond And Cherry Clusters /
INGREDIENTS 1 CUP ALMONDS, ROASTED1/2 CUP DRIED CRANBERRIES270G DARK CHOCOLATE,ROUGHLY CHOPPEDSEA SALT FLAKES METHOD Line a baking tray with tin foil and set aside. Melt the chocolate in a heat-proof bowl over a saucepan of simmering water. Stir unti
