Fête

LEMON ROASTED CHICKEN / POTATOES AND HERBY PEAS

INGREDIENTS

4 CHICKEN THIGHS ON THE BONESALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE2 TABLESPOONS BUTTER2 TABLESPOONS BUTTER, EXTRA4 LARGE ROASTING POTATOES,1 TABLESPOON OLIVE OIL4 SPRINGS LEMON THYME2 TEASPOONS MIXED HERBS, CHOPPEDMINT, PARSLEY, CORIANDER1 CUP CHICKEN STOCK1 TEASPOON DIJON MUSTARD1/2 LEMON, JUICE2 CUPS FROZEN PEAS

You’re reading a preview, subscribe to read more.

More from Fête

Fête1 min readCooking, Food & Wine
Almond, Apricot And Coconut Slice /
SLICE INGREDIENTS 250G PLAIN SWEET BISCUITS, CRUSHED TRY MARIE OR NICE BISCUITS1 CUP DRIED APRICOTS, CHOPPED1+1/2 CUPS DESICCATED COCONUT1/2 CUP ROASTED ALMONDS,ROUGHLY CHOPPED395G TIN SWEETENED CONDENSED MILK125G BUTTER TOPPING INGREDIENTS 2/3 CUP C
Fête1 min readCooking, Food & Wine
Passionfruit Slice /
BASE INGREDIENTS 1 CUP SELF-RAISING FLOUR1 CUP DESICCATED COCONUT1/2 CUP CASTER SUGAR125G BUTTER, MELTED TOPPING INGREDIENTS 395G TIN SWEETENED CONDENSED MILK1/2 CUP FRESH LEMON OR LIME JUICE1/3 CUP PASSIONFRUIT PULPTINNED OR FRESH METHOD Pre-heat ov
Fête1 min readCooking, Food & Wine
Apple And Quince Pastries /
INGREDIENTS 3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY TO SERVE 1 TUB OF GOOD QUALITY

Related