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  • Fête

    CHOCOLATE SCROLLS /

    May 23, 2020 2 minutes
    RECIPE BY JANE CAMERON

    BUN INGREDIENTS

    1 CUP MILK, WARMED
    150G BUTTER, MELTED
    1/3 CUP CASTER SUGAR
    1 X 7G PACKAGE DRY YEAST
    1 EGG
    1 TEASPOON OF SALT
    4 CUPS PLAIN FLOUR

    FILLING INGREDIENTS

    70G BUTTER, MELTED1/2 CUP CASTER SUGAR1/2 CUP BROWN1 TEASPOON CINNAMON160G BEST QUALITY DARK CHOCOLATE,CHOPPED

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