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    Fête1 min readCooking, Food & Wine
    Panna Cotta With Toasted Coconut /
    INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa
    Fête2 min read
    Confit Duck Legs With Fragrant Broth /
    DUCK INGREDIENTS 10 DUCK LEGS, 250 GRAMS EACH DRY BRINE INGREDIENTS 6 STAR ANISE100 GRAMS COARSE SEA SALT2 TEASPOONS CORIANDER SEEDS1 CINNAMON STICK3 KAFFIR LIME LEAVES500 GRAMS DUCK FAT, MELTED2 ONIONS4 CLOVES GARLIC1 THUMB FRESH GINGER SLICED FRAGR
    Fête1 min readCooking, Food & Wine
    Almond, Apricot And Coconut Slice /
    SLICE INGREDIENTS 250G PLAIN SWEET BISCUITS, CRUSHED TRY MARIE OR NICE BISCUITS1 CUP DRIED APRICOTS, CHOPPED1+1/2 CUPS DESICCATED COCONUT1/2 CUP ROASTED ALMONDS,ROUGHLY CHOPPED395G TIN SWEETENED CONDENSED MILK125G BUTTER TOPPING INGREDIENTS 2/3 CUP C

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