APPLE AND QUINCE PASTRIES /
INGREDIENTS
3 QUINCES, PEELED,CORED AND DICED4 APPLES, PEELED, CORED AND DICED TRY GRANNY SMITHS4 TABLESPOONS CASTER SUGAR3 CUPS OF WATER1 TABLESPOON GROUND CINNAMON2 SHEETS OF STORE-BOUGHT PUFF PASTRYTRY CARÊME PASTRY
Panna Cotta With Toasted Coconut /
INGREDIENTS 400ML COCONUT MILK200ML POURING CREAM1/2 CUP CASTER SUGAR1/2 VANILLA POD10G SACHET POWDERED GELATIN TO SERVE 1/2 CUP COCONUT FLAKES METHOD Place the coconut milk, cream and caster sugar in a medium saucepan. Split the vanilla pod lengthwa
