Southern Cast Iron

Summer of Sentiment

arlier this year, we were all witness to an entirely new way of life. I imagine the COVID-19 crisis impacted every aspect of your day-to-day life just as it did mine, but through it all, I team and I tapped into all of that goodwill to deliver this new issue that’s filled with delicious eats of all kinds just in time for your post-social-distancing summer celebrations.

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Southern Cast Iron10 min gelesenFood & Wine
Soups & Stews
MAKES 8 TO 10 SERVINGS You’ll be dreaming of a bowl of this Cajun classic all season long. 1 pound smoked sausage, sliced ¼ inch thick½ cup vegetable oil¾ cup all-purpose flour2 cups chopped yellow onion2 cups chopped celery1 cup chopped green bell p
Southern Cast Iron10 min gelesen
Faces of Fried Chicken
“There has always been a debate among African American chefs about serving fried chicken or claiming it as our own,” says Todd Richards, chef and owner of Richards’ Southern Fried in Atlanta. The debate he speaks of is formidable. In one corner you h
Southern Cast Iron1 min gelesenFood & Wine
Satisfying Seafood Supper
Makes 6 to 8 servings Ripe summer tomatoes bring fresh sweetness to this spicy dish. 2 tablespoons canola oil1 pound andouille sausage, sliced1½ cups diced sweet onion1½ cups diced celery1½ cups chopped green bell pepper3 cloves garlic, minced3 (6-ou