Southern Cast Iron

Shelling Beans

CREAMED LADY PEAS

Makes 6 to 8 servings

Bring your braiser right to the table to serve this comforting dish.

8 cups water
6 cups fresh lady peas
4½ teaspoons kosher salt, divided
2 tablespoons unsalted butter
2 cups frozen pearl onions, thawed, drained, and patted dry
2 cloves garlic, minced
3 cups heavy whipping cream
1 teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Garnish: ground black pepper, chopped fresh

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