Hot, Hot, Hot!
Jun 02, 2020
4 minutes
PHOTOGRAPHY BY NICOLE DU BOIS
RECIPE DEVELOPMENT BY KELLIE GERBER KELLEY AND TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY CHRISTINA BROCKMAN
HOT CHEDDAR BISCUITS WITH SPICY HONEY
Makes 10
Spice up your life with these craveworthy bakes.
3½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
½ teaspoon ground red pepper
½ teaspoon kosher salt
⅔ cup cold unsalted butter, cubed
2 cups shredded sharp Cheddar cheese
1 cup cold whole buttermilk
¼ cup plus 1 tablespoon hot sauce, divided
½ cup honey
1. Preheat oven to 450°. Line a cast-iron baking pan with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, red pepper, and salt. Using a pastry blender, cut in cold butter until mixture
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