Southern Cast Iron



Makes about 2½ cups (photo on page 68)

Peel the peach before grilling, if desired. If you prefer more spice, use a serrano chile rather than a jalapeño.

3 large ears corn, shucked
1 slightly firm yellow peach, peeled, halved and pitted
Vegetable oil
1 jalapeño, seeded and diced
¼ cup diced red onion
2 limes, zested and juiced
Kosher salt
2 tablespoons chopped fresh cilantro
Plantain chips, to serve

Heat a cast-iron grill pan over medium-high heat. Brush pan, corn, and cut sides of peach halves with oil. Grill corn until browned and kernels are crisp-tender, about 3 minutes per side. Grill peach halves, cut sides down, until browned, about

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Southern Cast Iron

Southern Cast Iron10 min gelesenFood & Wine
Soups & Stews
MAKES 8 TO 10 SERVINGS You’ll be dreaming of a bowl of this Cajun classic all season long. 1 pound smoked sausage, sliced ¼ inch thick½ cup vegetable oil¾ cup all-purpose flour2 cups chopped yellow onion2 cups chopped celery1 cup chopped green bell p
Southern Cast Iron1 min gelesenFood & Wine
Good Ol’ Grits
Makes about 6 servings Think of this casserole as the ultimate version of a bowl of comforting cheese grits. 2 tablespoons canola oil1 cup diced red onion1 cup diced red bell pepper1 cup diced green bell pepper2 cups fresh corn kernels3 cups vegetabl
Southern Cast Iron1 min gelesen
Recipe Index
Cheese and Herb Angel Biscuits 82 Pumpkin-Parmesan Bread 94 Apricot-Ginger Oatmeal Bars 100 Carrot Cake Bars 112 Coffee and Cream Blondies 101 Pear and Honey Tart 97 Skillet Apple Cake 105 Spiced Apple Shortcakes 104 Spiced Rice Pudding 108 White Cho