HELLO magazine



 Makes 1 small loaf cake Preparation time 20-25 minutes Cooking time 35-40 minutes

“What do you do with all those bananas when they are overripe and the skin is blackened? Bake a banana loaf cake! This simple loaf cake is perfect as an introduction to baking, and ideal to make with children.”


• 125g/4½oz unsalted butter• 150g/5oz soft light brown sugar• 2-3 very ripe bananas• 1 tsp vanilla bean paste• 1 large egg, beaten• 190g/6¾oz self-raising flour• 4 tbsp whole milk• Demerara sugar, for sprinkling

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