Home

your space

WINNING LETTER

Renovation inspiration

I’ve been a subscriber to your publication for as long as there’s been a . There’s a stack of them in every room of our house. And they get read time and again by the whole family. We’re avid renovators/interior enthusiasts and have found so many good ideas and inspiration in your magazine. I can send you albums full of ‘before & after’ projects we’ve tackled. Because

You’re reading a preview, subscribe to read more.

More from Home

Home1 min read
Step-by-step SAMP AND CHICKEN PAELLA
Don't be alarmed by the long cooking time – once the samp is cooked, the rest is easy. Serves 8 • Preparation: 1 hour, plus soaking time overnight Cooking time: 2½ hours • 500g samp & beans, soaked overnight in water • 16 chicken drumsticks • 45ml ol
Home2 min read
Step-by-step UPSIDE-DOWN TOMATO TART
If you're short on time, use premade onion marmalade instead of the homemade red onion mixture. Makes 8 slices • Preparation: 45 minutes • Cooking time: 1 hour • Oven temperature: 200°C • 2 medium-sized red onions, thinly sliced • 5ml fennel seeds •
Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250

Related Books & Audiobooks