Oxygen

Kondo your kitchen

y now, many of you have probably “Kondo’d” your living spaces using the signature de-cluttering process made famous by organizational guru Marie Kondo. The result: cleaner homes, more functional work spaces and greater peace of mind. But what if we thoughtfully applied these principles to our pantries, refrigerators and freezers? The baseline for healthful eating can be measured by what lives — or lurks

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