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  • Gourmet Traveller

    What we’re eating

    Jun 28, 2020 1 minute

    DUMPLINGS, SMALL TOWN

    he team behind the recently shuttered fine-dining establishment St Isidore have reinvented themselves with the sleek and intimate Small Town in Milton. These juicy prawn, scallop and chicken-skin dumplings with white soy and chilli

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