Let’s EAT OUT
Summer berry
prosecco TAKES 10 mins SERVES 4
INGREDIENTS • 1 bottle prosecco, chilled • 6tbsp raspberry liqueur • Raspberries, strawberries and small thin slices of melon
1 Pour the liqueur into the base of each glass. Pop a few raspberries, strawberries and melon slices in the glasses. Top up with chilled prosecco.
2 Serve immediately, preferably in the sun!
Beef salad with porcini toast
TAKES 20 MINS SERVES 2
INGREDIENTS • 6 slices of ciabatta • 1tbsp porcini mushroom in white truffle paste •
