Country Homes & Interiors

Taste of SUMMER

BEETROOT, WATERCRESS AND HAZELNUT SALAD WITH HORSERADISH DRESSING

This goes really well with oily fish. We make it for brunch as a side to our smoked mackerel kedgeree. You could add some Puy lentils to make it more substantial.

SERVES 4-6 AS A SIDE

80g hazelnuts, chopped
80g watercress
60g rocket
2-4 raw beetroots, peeled

HORSERADISH DRESSING

150g crème fraiche or soured cream 2tbsp creamed horseradish from a jar
Juice of ½ lemon, plus extra to serve
1tbsp olive oil, plus extra to serve
Salt and

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