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  • Country Homes & Interiors

    Taste of SUMMER

    Jul 02, 2020 3 minutes

    BEETROOT, WATERCRESS AND HAZELNUT SALAD WITH HORSERADISH DRESSING

    This goes really well with oily fish. We make it for brunch as a side to our smoked mackerel kedgeree. You could add some Puy lentils to make it more substantial.

    SERVES 4-6 AS A SIDE

    80g hazelnuts, chopped
    80g watercress
    60g rocket
    2-4 raw beetroots, peeled

    HORSERADISH DRESSING

    150g crème fraiche or soured cream 2tbsp creamed horseradish from a jar
    Juice of ½ lemon, plus extra to serve
    1tbsp olive oil, plus extra to serve
    Salt and

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