Southern Cast Iron

Southern Cast Iron Special Issues

EDITORIAL

EDITOR Nancy Meeks

MANAGING EDITOR Morgan Crawford

PROJECT EDITOR Barbara McCarthy

ASSOCIATE EDITOR Georgia Clarke

SENIOR COPY Rhonda Lee Lother

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Southern Cast Iron4 min gelesen
The Perfect Pair
Makes about 2 quarts Brimming with rich, earthy flavor, this cozy soup is exactly what we crave when the weather gets cool. 2 tablespoons unsalted butter3 large carrots, halved lengthwise and chopped crosswise2 stalks celery, halved lengthwise and ch
Southern Cast Iron1 min gelesenLeadership & Mentoring
Southern Cast Iron Special Issues
EDITOR Nancy Meeks MANAGING EDITOR Morgan Crawford ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER Joh
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To Grits Be The Glory
Makes 6 to 8 servings Old-fashioned spoon bread gets a modern update from a blend of savory and sweet fall flavors. 2 cups water1 cup whole milk2 tablespoons unsalted butter1 cup finely ground white grits1 teaspoon kosher salt½ teaspoon garlic powder