Cook's Country

“Endless Summer” Peach Pie

IS THERE A more highly anticipated time of year than peach season? I don’t think so. And once it’s here, the best way to celebrate is to capture the essence of a perfectly ripe peach in a freshly baked pie … right?

The sad truth is that all of a fresh peach’s best qualities can become roadblocks to a great pie. The juices you love when they’re running down to your elbows can make a pie a soupy mess. Those subtle floral and creamy flavors you crave in the fresh fruit tend to flatten out when baked. And not every peach is sweet and juicy, even in peak season. How can you best account

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