Roasted Butternut Squash with Tomato-Ginger Gravy
Yield: 4 servings
INGREDIENTS
4 small butternut squashes
4 tbsp. unsalted butter, divided
4 tbsp. honey
2 tsp. coarsely ground black pepper
1½ tsp. pink Himalayan salt,
Mardi Gras Grooves
Blending funk, blasting horns, and pulsing Afrobeat rhythms, the New Orleans band Cha Wa’s blistering new album, My People, out this March, is as vibrant as a Fat Tuesday jaunt through the Garden District. Fronted by Joseph Boudreaux Jr., Cha Wa show
