The BUDGET collection
Jul 19, 2020
2 minutes
MARINARA STIR-FRY
SERVES 4 PREP 10 MINS COOK 10 MINS
450g pkt fresh rice noodles
2 tbsp oil
350g seafood marinara mix
1 bunch baby buk choy, trimmed, leaves separated
400g Chinese cabbage, cut into chunks
1/3 cup oyster sauce
1 tbsp soy sauce
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