Woolworths TASTE

THE TEAM SAYS

“Any kind of chicken-thigh tray bake with potatoes and onions – either Indian-spiced with coriander and quick pickled onions (Nigella),

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Crush garlic in a mortar and pestle with a pinch of salt flakes – it makes a great smooth paste. Use the pestle to bash open garlic cloves – it makes them easier to peel. Use a mortar and pestle to make pesto as it results in a better texture than a