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  • Southern Cast Iron

    Bowlful of Fall Flavor

    Aug 11, 2020 2 minutes

    HEARTY BEEF STEW

    Makes about 4½ quarts

    This rich and satisfying stew develops layers of flavor with each step, and the low-and-slow simmering of the beef produces fall-apart-tender results.

    4 tablespoons olive oil, divided, plus more as needed
    5 large carrots, peeled and coarsely chopped (about 1 pound)
    1 large yellow onion, chopped
    2 large stalks celery, coarsely chopped
    1 cup all-purpose flour
    1½ tablespoons

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