Shooting Times & Country

Game Cookery

I love grouse. It has a distinct flavour that sets it apart from all other gamebirds. This is due to its diet of mainly heather, which gives the meat an earthy and herby flavour.

A good falconer friend of mine, Nick Havemann-Mart, once said to me: “You have to admire red grouse’s ability to survive. Not only do they live in some of the coldest and

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