Chicago magazine




These freeform single-session classes at Carrie Nahabedian’s acclaimed French restaurant are based on a combination of the chef’s whimsy and student requests. This means that while you’ll certainly learn how to prepare a three-course meal during your three hours with Nahabedian, pastry chef Craig Harzewski, and wine director Michael Nahabedian (Carrie’s cousin), you may also go down a side road to acquire a lifelong skill like, say, being able to tell if a steak is done just by touching it. Each class ends with dinner, and each student leaves with a free cookbook.

Selected Saturdays, 9 a.m.–1:30 p.m. 534 N. Clark St. $250


Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Chicago magazine

Chicago magazine3 min gelesen
The Return of Ballet
THE ARTISTIC DIRECTOR OF the Joffrey Ballet is unconvinced that watching dance on a laptop does the art form justice. “I’m embracing it because there’s nothing else,” says Ashley Wheater, now entering his second decade in that role with the company.
Chicago magazine21 min gelesenSocial Science
Peter Sagal Learns From His Elders
I am staring into the face of my newborn son and praying that I don’t screw this up. Again. Looking back on the mistakes of my youth, I realize it would have been really nice to know what catastrophes awaited me before, in the blind ignorance of inex
Chicago magazine1 min gelesenPopular Culture & Media Studies
Look of Love
Chris Uphues, the artist behind Ravenswood’s Insta-omnipresent Happy Garage mural, is bringing a pop of color to the stodgy world of neckties. This month, the Groomsman Suit, a formalwear retailer in Logan Square, is debuting a new collection of ties