Taste of the South

10 Mouthwatering Apple Pies to Try

is a sure sign that fall is in full swing, even down South. Whether it’s made like our mommas used to make it or an entirely new take on the tried-and-true classic, the unmistakable combination of soul-warming spices and ooey, gooey filling calls out to every single one of us this time of year. It’s nearly impossible to resist. From every corner of the region, we know you all feel the same way. That’s why we decided to narrow down our list of the region’s very best apple

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South9 min read
Cookies & Bars
MAKES ABOUT 16 Prepared blackberry preserves—or your favorite homemade recipe—help these buttery crumble bars come together in a snap. 2 cups quick-cooking oats2 cups all-purpose flour1¼ cups unsalted butter, softened1 cup firmly packed light brown s
Taste of the South11 min read
Simple Cakes
MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract
Taste of the South8 min readDiet & Nutrition
Pies, Crisps & Cobblers
MAKES ABOUT 8 SERVINGS The sweet crunch of streusel topping is the perfect complement to the sweet and tart strawberry filling. 1 cup old-fashioned oats⅔ cup firmly packed light brown sugar⅓ cup all-purpose flour⅛ teaspoon kosher salt6 tablespoons un

Related