Kitchen HQ
Aug 23, 2020
2 minutes
Compiled by Chanel Gellin.
Miguel’s mushroom & haloumi flatbreads
Fire up the barbecue for the celeb chef’s crowd-pleasing recipe
SERVES 8 Place 500g self-raising flour in a mixing bowl, make a well in centre and add 500g Greek yoghurt. Mix together until ingredients form a dough. If dough is too dry, add more yoghurt; if it’s too
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