Cooking with Paula Deen

Sunday Supper

CHEDDAR-HERB BISCUITS

Makes about 18

6 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
1 cup cold unsalted butter, cubed
3½ cups heavy whipping cream, divided
¼ cup unsalted butter, melted
1½ cups shredded white Cheddar cheese, divided
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh rosemary

1. Preheat oven to 450°. Line 2 large rimmed baking sheets with parchment paper.

In a large bowl, whisk together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 forks, cut in cold butter until mixture is

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