Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    For the Love of Grits

    Aug 25, 2020 3 minutes

    FRIED SHRIMP AND PIMIENTO CHEESE GRITS CAKES

    Makes 12

    1½ pounds jumbo shrimp, peeled, deveined, and cooked
    4 cups water
    4 cups chicken broth
    4 teaspoons kosher salt, divided
    2 teaspoons onion powder
    2 teaspoons hot sauce
    ½ teaspoon ground black pepper
    2 cups quick-cooking grits
    1½ cups shredded sharp Cheddar cheese
    1 (7-ounce) jar diced pimientos, drained
    ⅓ cup heavy whipping cream
    1½ tablespoons unsalted butter
    1 tablespoon chopped fresh thyme
    Vegetable oil, for frying
    1½ cups all-purpose flour
    ¾ cup plain yellow cornmeal
    Prepared pimiento cheese, to serve

    Line a 13x9-inch baking pan with

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen1 min read
    Masthead
    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P
    Cooking with Paula Deen2 min read
    11 Must-Visit General Stores
    BEFORE THERE WERE BIG GROCERY CHAINS AND SUPERCENTERS, family-run general stores supplied the goods—everything from bags of fluffy white flour to a fetching pair of trousers. If only walls could talk, these still-standing survivors would tell colorfu
    Cooking with Paula Deen2 min read
    Vinegar Versatility
    WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr

    Related Books & Audiobooks