Rise & shine
Jun 19, 2020
2 minutes
Ham, mushroom & spinach frittata
If you’re cooking for one, save half in the fridge for breakfast the next day.
• Serves 2 • Prep 4 mins • Cook 9 mins
1 tsp oil
80g chestnut mushrooms, sliced
50g ham, chopped
80g spinach
4 medium eggs, beaten
1 tbsp grated cheddar
Heat the grill to high. Heat the oil in an ovenproof
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