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  • BBC Good Food Magazine

    Blackberry & orange cake

    Aug 27, 2020 2 minutes
    Liberty Mendez

    SERVES 10 PREP 45 mins plus cooling COOK 40 mins EASY V * sponges only

    225g unsalted butter, softened, plus extra for the tins225g caster sugar4 large eggs1 tsp vanilla extract250g self-raising flour1 tsp baking powder2 oranges, zested (reserve the oranges for the drizzle, below)150g blackberries, halved if large

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