Maple pear, pecan & mascarpone roulade
Aug 27, 2020
2 minutes
Esther Clark
SERVES 8-10 PREP 45 mins plus cooling COOK 15 mins EASY V
vegetable oil, for the tin4 large eggs1 tsp vanilla extract50g golden caster sugar50g light brown soft sugar100g plain flour1 tsp baking powder½ tsp ground cinnamon icing sugar,
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