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More from BBC Good Food Magazine

BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
Spring Greens
This simple pasta dish teams spring greens with some of its best culinary friends – bacon, cream, lemon and cheese. SERVES 2 PREP 10 mins COOK 20 mins EASY 150g smoked bacon lardons or pancetta drizzle of olive oil (optional)150g spring greens2 garli
BBC Good Food Magazine2 min read
Lunch Unwrapped
SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K

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