BBC Good Food Magazine

Jikoni by Ravinder Bhogal

The thing that first attracted me to Ravinder’s cookbook was the sub-line on the cover: ‘proudly inauthentic recipes from an immigrant kitchen’. Born in Kenya, Ravinder was brought up in London, but celebrates many of the diverse cuisines brought to the UK from the Far East, India, South Asia, the Middle East and East Africa – to name a few – alongside dishes from Britain, all made with her own twists. This has made her

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von BBC Good Food Magazine

BBC Good Food Magazine1 min gelesenRegional & Ethnic
BOOST YOUR Cooking Skills
Use it to make our custard tart recipe on page 120 Watch our skills videos at We love to see what you’re making, too: share your recipes on our BBC Good Food Together Facebook page and on Instagram #wearebbcgoodfood ■
BBC Good Food Magazine3 min gelesenCookbooks, Food, & Wine
Buttery Brioche
There’s nothing as therapeutic as spending some time baking. Brioche is an ideal project for the weekend, or less busy days, because you can do it in stages and get on with other things while you wait for it to prove. SERVES 8 PREP 40 mins plus at l
BBC Good Food Magazine1 min gelesenCookbooks, Food, & Wine
TV And Radio Picks
Competitive cooking This month sees the climax of three of the BBC’s most popular cookery competitions. On BBC One, MasterChef finalists may miss the opportunity to fly to a culinary hotspot, but they do get to cook at Le Gavroche for The Chef’s Ta