BBC Good Food Magazine

Jikoni by Ravinder Bhogal

The thing that first attracted me to Ravinder’s cookbook was the sub-line on the cover: ‘proudly inauthentic recipes from an immigrant kitchen’. Born in Kenya, Ravinder was brought up in London, but celebrates many of the diverse cuisines brought to the UK from the Far East, India, South Asia, the Middle East and East Africa – to name a few – alongside dishes from Britain, all made with her own twists. This has made her

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