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  • Olive Magazine

    Summer Breeze

    Aug 05, 2020 5 minutes
    Recipes JANINE RATCLIFFE Photographs ANT DUNCAN

    Oven-BBQ brisket with blue cheese slaw

    5 HOURS 30 MINUTES + OVERNIGHT RUB | SERVES 6-8 EASY

    Get that slow-cooked BBQ vibe without having to slave over hot coals for hours. Serve with a rich creamy blue cheese slaw and fries.

    beef brisket 1.2kg
    oven french fries to serve
    pickles to serve

    DRY RUB

    garlic granules 2 tsp
    smoked paprika 2 tsp
    mustard powder 1 tsp
    sea salt flakes 2 tsp

    GLAZE

    worcestershire sauce 1 tbsp
    soft light brown sugar 1 tbsp
    smoked paprika ½ tsp
    dijon mustard 1 tbsp

    BLUE CHEESE SLAW

    carrots 500g, shredded or grated
    white cabbage 500g, finely shredded
    white wine vinegar 1 tbsp
    sea salt flakes 1 tsp
    roquefort 100g, rind trimmed
    mayonnaise 5 tbsp
    soured cream 100g
    chives a small bunch, chopped

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