Olive Magazine

TOP NOTCH

SPICED CHICKEN FLATBREADS

oss together 200g finely shredded , ¼ sliced , 2 tsp and 1 tsp . Let it sit for. Heat 25g in a pan and add ½ tsp and some seasoning. Add the chicken and heat through until coated in the butter. Put some of the cabbage salad on a flatbread, top with the chicken and some chopped .

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