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  • Olive Magazine

    GET IT RIGHT Barbecue

    Jul 08, 2020 3 minutes
    Recipe ADAM BUSH Photograph MIKE ENGLISH

    It can be tricky cooking food on a barbecue, but the secret to getting it right lies in clever planning and some simple know-how. From the importance of pre-cooking meat to banking coals and the beauty of a fiery, smoky-sweet glaze, get these right and your barbecue game will become unbeatable.

    steps to success...

    PLANNING

    It’s important to plan exactly what and when you want to eat. Schedule the

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