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    Olive Magazine3 min read
    KITCHEN HAVEN Serene space
    I’m Ana Ortiz, chef-director of Fire Made, designers and makers of fire cooking equipment made in England. I live in Somerset with my husband, Tom, and our daughter, Isabella. The kitchen is open-plan and goes out to our patio and garden. It is also
    Olive Magazine1 min read
    Cook
    PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■
    Olive Magazine1 min read
    Swedish Meatball-inspired Nachos
    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b

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