Seasonal

Smashed new potato and radish salad with a • oli

50 MINUTES | SERVES 8 AS A SIDE EASY | V LC GF

baby new potatoes 1kg
salted butter 80g
onion 1 large, finely chopped
garlic 2 cloves, crushed
yellow mustard seeds 1 tsp, lightly crushed
coriander seeds 2 tsp, lightly crushed
dijon mustard 1 tsp
lemon 1, juiced
radishes 200g, thinly sliced (use a mandoline if you have one)
dill a bunch, roughly torn

AÏOLI

egg yolks 2
garlic 2 large cloves, crushed
lemon 2, juiced
olive oil 250ml, plus extra for frying

• Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender. Drain and cool.

• Cook the butter and onion in a large frying pan for 5 minutes or until turning translucent. Add the garlic and fry for another 5 minutes.