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  • Olive Magazine

    KNOCKOUT GNOCCHI

    Apr 15, 2020 1 minute
    Recipes JANINE RATCLIFFE Photograph MIKE ENGLISH

    1 CREAMY PANCETTA AND BASIL GNOCCHI

    Cook a pack of following pack instructions, then drain. Meanwhile, fry a 75g pack of until crisp. Stir in a crushed clove of , then 150ml . Season, then tip in the gnocchi with a handful of chopped and 2 tbsp finely grated or . Serve in warm bowls with extra grated cheese.

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