Cookbook escapism

Poland

ay Polish food, think sausage and schnitzel. But Poland also has a rich tradition of cooking with fresh fruits, vegetables and grains. Inspired by the kitchens of his mother and grandmother,, you’ll find recipes for brown butter scrambled eggs, sauerkraut fritters, tomatoes stuffed with millet and cinnamon, sweet blueberry buns, and salted almond pierogi. It’s all beautifully photographed, and each recipe comes with a little back-story written by this young food journalist and photographer (£15.99, The Experiment).