TEL AVIV!
John Gregory Smith is a chef and author who writes about Middle Eastern and North African cuisines. Find his recipes on Olive magazine.com and follow him on Instagram @johngs
With miles of golden sandy beaches, incredible architecture and one of the hottest food scenes in the world, Tel Aviv is a city you must not miss. I have been going out there for the past six years, each time astounded by the diverse cuisine – it’s a true melting pot of cultures from all over the world. Like New York, everyone in Tel Aviv loves to eat out and the restaurants are packed each night of the week. It’s a true party town where no one eats until after 10pm. Visit Olive magazine.com for my guide to the city.
White City sweet potatoes
1 HOUR | MAKES 8 EASY | V GF
Tel Aviv does some of the best vegetarian food in the world and this is a perfect example
