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  • Olive Magazine

    PICK OF THE BRUNCH

    Mar 20, 2020 5 minutes
    Words MARK TAYLOR

    HONEYCOMB & CO EDINBURGH

    Since it opened in 2017, Ian D’Annunzio-Green’s bee-inspired café in Merchiston Place has certainly created a buzz (sorry, not sorry) in Edinburgh, winning awards and gaining such a following that people queue out the door for its weekend brunch. The food has a global flavour, whether it’s gochujang-spiced Ramsay of Carluke back and streaky bacon, free-range poached eggs and house kimchi on chargrilled Company Bakery sourdough toast; or shakshuka topped with crispy black pudding and hazelnut dukkah. If you prefer something sweet, try the Fruity French Toast, which changes with the seasons, from cherries, mascarpone and almond butter to pineapple drenched in rum and pink peppercorn syrup, mango purée and gingerbread croutons. Drink freshly squeezed juices, smoothies and good coffee from local roastery Machina; or if a boozy

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