BREAD WINNERS
Feb 21, 2020
2 minutes
Recipes ADAM BUSH
Photographs ANT DUNCAN
Scampi po’ boy
30 MINUTES | SERVES 2 | EASY
This sarnie hails from Louisiana, which is famous for deep-frying its plentiful seafood and stuffing it in baguettes with loads of hot sauce. We’ve taken out some of the faff by using shop-bought, frozen scampi.
200gor 2¼, shredded1, sliceda handful, sliced, plus 1 tbsp of pickle liquid from
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