Weekend project : CRISPY CHILLI OIL
Feb 21, 2020
1 minute
Recipe ADAM BUSH Photograph STUART OVENDEN
Crispy chilli oil
35 MINUTES + COOLING | MAKES 500ML | EASY | V
30 (see cook’s notes)2 tbsp2 tbsp1 tbsp350g, roughly chopped1 tbsp600ml10 cloves, thinly sliced
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