breakfast

2 x 420g cans corn kernels, rinsed, drained
100g feta, crumbled
55g (1 cup) finely grated cheddar
2 tbs chopped fresh chives, plus extra, to serve
75g (¹/2 cup) self-raising flour
Pinch of cayenne pepper (optional)
2 eggs
80ml ( 1/3 cup) milk
Sour cream and sweet chilli sauce, to serve

1 Place the corn, feta, cheddar and chives in a large bowl. Use your hands to mix until well combined. Add the flour and cayenne, if using. Season with salt. Use a spatula to mix until well combined. Make a well in the centre.

2 Whisk together the eggs and milk in a jug. Pour into the well and fold until just combined (do not over mix).

3 Preheat a pie maker. Lightly grease the pie maker holes with oil. Place a level