WAKE UP AND SMELL THE COFFEE

Gluten-free coffee cake

PREPARATION TIME 20 MINUTES COOKING TIME 20-25 MINUTES SERVES 8

YOU WILL NEED

✔ 2 tbsp coffee powder ✔ 2 tbsp boiling water ✔ 200g butter ✔ 200g caster sugar ✔ 4 eggs ✔ 200g Freee self-raising flour ✔ 250g cream cheese ✔ 1 tsp icing sugar

DIRECTIONS

■ Put the coffee into a cup, add boiling water, stir to make a paste and leave to cool.

■ Line 2 x 20cm round baking tins with parchment paper and preheat the oven to 190°C/170°C Fan/Gas Mark 5.

■ Put the butter and caster sugar into a large bowl, add one egg at a time, and beat with an electric whisk until light and fluffy. Sieve the flour