More from Grow to Eat

Grow to Eat1 min read
Ask the Team
I want to dry my summer flowers from the garden to preserve them, but they always become brittle and lose their colour. How can I make them last longer? Although the rapid methods of drying (like using the oven) deliver the quickest results, the flow
Grow to Eat2 min read
Reuse, Reduce, Recycle
Be a lifestyle leader and grow Instagram-worthy gorgeous mini vegetables in pots. Pop the pot into a jazzy container and make it the center piece at your next alfresco meal – imagine a trio of baby cabbages, a dazzling pot of spinach ‘Bright Lights’
Grow to Eat5 min read
Unusual Herbs For summer
Chervil (Anthriscus cerefolium) is a delicate and aromatic herb that belongs to the parsley family. It is native to Europe and is particularly popular in French cuisine with its mild, slightly sweet flavour with just a hint of anise. Chervil combines

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