Olive Magazine

BAKING BRILLIANCE

’Nduja fennel pastries

1 HOUR 15 MINUTES + RISING + PROVING MAKES 10 | A LITTLE EFFORT

Making a croissant-style dough at home might seem daunting but it doesn’t have to be. The basic dough is easy – if you’ve made any simple bread dough you’ll be comfortable with this. The laminated butter element is kept simple by freezing then grating it over the rolled-out dough. It is quicker, easier and still produces

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